Yu · Teppanyaki & BBQ (Kunshan Jinying Hotel)
日料 · ⭐ 4.5
First Floor, Kunshan Jinling Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Kunshan Jinling Hotel. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Point Sashimi Platter, Five-Item Sashimi Platter, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: First Floor, Kunshan Jinling Hotel
- Popular dishes: Five-Point Sashimi Platter, Five-Item Sashimi Platter, Sushi Platter, Grilled Eel in Sauce, Foie Gras
China trip · China travel
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Dishes
Five-Point Sashimi PlatterA platter featuring five types of fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, delicately sliced to highlight their natural flavors and textures.
Five-Item Sashimi PlatterFive-piece sashimi platter featuring salmon, tuna, sea bream, scallop, and sweet shrimp. Freshly sliced and arranged neatly, served chilled to preserve original flavor.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Grilled Eel in SauceGrilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully cleaned, gutted, and washed, then coated with a rich, flavorful sauce before being slowly grilled over charcoal until golden and crispy on the outside, with tender and juicy meat inside.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Teriyaki ChickenGrilled chicken glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, marinated and simmered until tender and coated in a rich, thick sauce.
Assorted Sushi PlatterA platter featuring a variety of sushi rolls with raw fish, cooked shrimp, avocado, and cucumber, wrapped in seasoned rice—colorful and flavorful.
Vegetable and Fruit SaladVegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
Honey Mustard Green ShrimpFresh green shrimp stir-fried with a sweet and spicy honey-mustard sauce, offering a crisp texture and balanced flavor.
Grilled Wagyu Beef with Thick SaucePremium Wagyu beef grilled on a hot plate and simmered in a rich, savory sauce for tender, flavorful results.