Xinjiang Hoti Salar Lamb Skewers
Barbecue · ⭐ 4.3
No. 1883 Longhua Avenue, Baihe Garden, Building 1, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1883 Longhua Avenue, Baihe Garden, Building 1, Unit 1-1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rack, Lamb Leg, 烤平菇串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 1883 Longhua Avenue, Baihe Garden, Building 1, Unit 1-1
- Popular dishes: Lamb Rack, Lamb Leg, 烤平菇串, Beef Skewers with Beef Tallow, Red Lamb Skewers
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Dishes
Lamb RackLarge lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
Lamb LegLamb leg is made from tender lamb leg meat, marinated and then cooked by roasting or stewing. The meat is tender, flavorful, and nutritious, making it a favorite among diners.
烤平菇串烤平菇串以新鲜平菇为主料，去除根部后撕成条状，穿在竹签上。调味后进行烤制，使平菇表面微焦、内部保持嫩滑，口感丰富。
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Red Lamb SkewersRed lamb skewers are made with fresh lamb, marinated and grilled on bamboo skewers. The meat is tender and has a unique aroma.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.