Sanyou Fresh Soup Noodles & Hot Pot
小吃快餐 · ⭐ 3.7
No. 450-1, Ziyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 450-1, Ziyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Beef Noodles, Old Hengyang Minced Pork Noodles, Old Changsha Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 450-1, Ziyuan Road
- Popular dishes: Three Pepper Beef Noodles, Old Hengyang Minced Pork Noodles, Old Changsha Pork Noodles, Sour Cabbage with Minced Pork Noodles, Spicy Beef Noodles
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Dishes
Three Pepper Beef NoodlesA Chinese dish featuring beef and three types of chili peppers, served over hot rice noodles in a savory-spicy broth.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Changsha Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried pork strips, bean sprouts, and green onions, seasoned with a spicy sauce or soy-based dressing.
Sour Cabbage with Minced Pork NoodlesSuancai Roumo Fen is a dish made primarily with rice noodles, combined with pickled cabbage and minced pork. To prepare it, first soak the rice noodles until soft and cook them thoroughly. Then stir-fry the minced pork and pickled cabbage in oil until fragrant. Finally, mix the stir-fried pork and pickled cabbage with the cooked rice noodles and toss well.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Black Bean Angelica EggA nourishing Chinese dish made with black beans, angelica root, and eggs, slow-cooked or steamed for a soft, fragrant texture.