Chongming Old Shop (Tianyao Bridge Road Branch)
小吃快餐 · ⭐ 3.6
No. 200 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming Rice Cake with Red Bean, Chongming Smoked Fish, Chongming Pine Nut Walnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 200 Tianyaoqiao Road
- Popular dishes: Chongming Rice Cake with Red Bean, Chongming Smoked Fish, Chongming Pine Nut Walnut Cake, Chongming White-Cut Lamb, Hand-Beaten Qingyu Fish Balls from Chongming Reservoir
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Dishes
Chongming Rice Cake with Red BeanA steamed rice cake made from glutinous rice flour, filled with sweet red bean paste, a traditional dessert from Chongming Island, Shanghai.
Chongming Smoked FishA traditional Jiangnan dish made from fresh grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a glossy finish and savory-sweet flavor.
Chongming Pine Nut Walnut CakeA traditional dessert made from pine nuts, walnuts, glutinous rice flour, and sugar, featuring a fragrant, chewy texture.
Chongming White-Cut LambA traditional dish from Chongming, Shanghai, made by blanching fresh lamb slices and gently simmering them in a light broth with aromatics for a tender, flavorful result.
Hand-Beaten Qingyu Fish Balls from Chongming ReservoirFresh Qingyu fish meat from Chongming Reservoir is hand-pounded into tender, bouncy balls, served in clear broth or sauce for a delicate, savory taste.
Signature Shepherd's Purse and Pork DumplingsA signature dish featuring fresh shepherd's purse and pork filling, hand-formed into large dumplings, served in a savory broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Red Date Filled CakeA sweet steamed cake made with glutinous rice flour and red date filling, offering a soft and chewy texture with natural sweetness.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.