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Nanjing Great Brand Restaurant (Xiaobailou Guomao Branch)

江浙菜 · ⭐ 4.5

4th Floor, Tianjin Goumao Shopping Center, No. 39, Nanjing Road, Dayingmen Subdistrict

Dishes

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  Traditional Sugar-Steamed Taro Sprouts

  Gu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
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  古法金缕蟹

  古法金缕蟹是一道传统手工菜，以鲜活大闸蟹为主料，拆取完整蟹肉与蟹黄。外层用极细的土豆丝或春卷丝炸成金黄酥脆的‘金缕’网状，包裹蟹肉成球状或饼状复炸定型。成品外酥内嫩，蟹肉鲜甜饱满，蟹黄醇香，搭配特调姜醋汁，口感层次丰富，咸鲜中带着微酸，突出蟹的本味与酥脆外壳的对比。
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  Heavenly King Roast Duck Buns

  Tian Wang Roast Duck Bao is a steamed bun filled primarily with roast duck meat, typically made with flour-based dough and stuffed with sliced roast duck, scallions, and sweet bean sauce.
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  Signature Salted Duck (Small Portion)

  Signature Salted Duck (small portion) is primarily made from fresh duck meat, processed through腌制 and boiling techniques. The duck meat is marinated with salt, spices, and seasonings, then boiled in water to preserve its original flavor and essence.
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  Meiling Porridge

  Meiling porridge from the Republic of China is made primarily from rice, with lean pork, eggs, goji berries, and a small amount of seasonings, all simmered together. First, rice is cooked until soft and tender; then finely chopped lean meat and beaten eggs are added. Finally, goji berries are sprinkled in, stirred well, and heated further until fully cooked.
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  Wangfu Pickled Chili Chicken

  Wangfu Pickled Chili Chicken is made with chicken as the main ingredient, combined with辅料 such as pickled chili peppers, ginger, and garlic. The chicken is cut into pieces, marinated, and then stir-fried with pickled chilies to allow the chicken to absorb the spicy and sour flavors of the chilies.
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  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
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  Sweet Rice Balls with Red Bean and Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls, sweet red beans, and fermented rice wine, offering a soft, sweet, and aromatic experience.
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  Premium Plum-Scented Spare Ribs

  Golden Plum Pork Ribs are made from pork ribs marinated, deep-fried until crispy, then stir-fried with plum sauce, sugar, vinegar, and seasonings. The dish has a glossy red color, with crispy exterior and tender meat, infused with sweet-sour plum aroma.
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  Premium Pan-Fried Dumplings

  Golden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Duck Blood and Vermicelli Hot Pot

  Duck blood and vermicelli hot pot is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and broth. After slicing the duck offal, it is placed together with rehydrated vermicelli into a clay pot, then simmered slowly over low heat with water or duck bone soup until the ingredients are fully infused with flavor. Seasoning can be added according to taste at the end.

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