Bangkok Canteen · Thai Family Cuisine
Southeast Asian cuisine · ⭐ 3.8
No. 17, Liqingxuan, Dongguanzhuang Road, Yueken, (next to Dongguanzhuang Yiheng Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Liqingxuan, Dongguanzhuang Road, Yueken, (next to Dongguanzhuang Yiheng Road Bus Stop). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Bread Chicken, Gapaorou Meat Rice with Soft-Boiled Egg, Signature Tom Yum Goong.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 17, Liqingxuan, Dongguanzhuang Road, Yueken, (next to Dongguanzhuang Yiheng Road Bus Stop)
- Popular dishes: Curry Bread Chicken, Gapaorou Meat Rice with Soft-Boiled Egg, Signature Tom Yum Goong, Thai-Style Pork Neck Wraps, Thai Boneless Chicken Feet
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Dishes
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Gapaorou Meat Rice with Soft-Boiled EggA Southeast Asian-style dish made by stir-frying minced pork with green and red peppers, garlic, then mixing with rice, served with a soft-boiled egg. Main ingredients include pork, rice, eggs, green pepper, red pepper, and garlic, prepared using quick stir-frying.
Signature Tom Yum GoongSignature Tom Yum Goong is a Thai soup featuring lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk. Simmer herbs and vegetables to create a rich broth, add shrimp or chicken, then finish with lime juice for a spicy, sour, and aromatic flavor.
Thai-Style Pork Neck WrapsThai-Style Pork Neck Wraps feature tender pork neck marinated in Thai herbs and wrapped in banana leaves, then steamed to perfection for a fragrant, savory bite.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Thai Red Tea MilkThai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lime SquidA refreshing dish made with fresh squid marinated in lime juice, garlic, and chili for a tangy and spicy flavor.