Xihai Huixian Seafood Supermarket (Pidong Branch)
鱼鲜 · ⭐ 4.2
No. 326, West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 326, West Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sand-free Cockles, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 326, West Street
- Popular dishes: Salmon, Sand-free Cockles, Frog Legs, Abalone, Live Orchid Crab
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sand-free CocklesA dish made with fresh cockles cleaned of sand, stir-fried with garlic, ginger, and seasonings for a savory, tender flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Live Orchid CrabFresh live orchid crab steamed or braised in yellow wine, highlighting its tender meat and natural sweetness.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Female Soft-Shell CrabFresh female hairy crabs, freshly caught, steamed or boiled to preserve the natural flavor. Main ingredient: live female crabs, with ginger slices and scallions for aroma and to remove fishy smell.
Live CrawfishFresh live crawfish stir-fried with ginger, garlic, and chili for a spicy and aromatic dish.
鲜活黑虎虾鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。