Qiao Yi Wei · Stone Pot Sichuan Pepper Fish (Yannan Store)
Hot pot · ⭐ 3.9
No. 136, Jingyuan Road, Annex to Building 8, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Jingyuan Road, Annex to Building 8, Unit 108. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Five-Spice Crispy Pork, Small Carp Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 136, Jingyuan Road, Annex to Building 8, Unit 108
- Popular dishes: Triangle Peak, Five-Spice Crispy Pork, Small Carp Fish, Songhua Fish, Deep-water Bighead Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Five-Spice Crispy PorkA Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
Small Carp FishA dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
Songhua FishSonghua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
Deep-water Bighead CarpDeep-water bighead carp is a dish featuring fish raised in deep water, typically prepared by cutting or cooking whole, using methods like stewing, boiling, steaming, or braising, with ginger, scallions, garlic, and sometimes doubanjiang or chili for flavor.
All-You-Can-Eat VegetablesA selection of fresh vegetables prepared by steaming or stir-frying, served in an all-you-can-eat format for a healthy and satisfying meal.
Jumping Water FrogA Sichuan-style dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.