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La Bai Ji Black Duck (Furuijia Shopping Plaza Store)

小吃快餐 · ⭐ 3.5

No. 1, Zhengyi Road, Outer Area, Door 8

Dishes

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  Whole Duck

  Whole duck is a dish featuring a whole duck as the main ingredient, typically marinated and then roasted, baked, or stewed. Seasonings like scallions, ginger, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include glutinous rice or other fillings for richer texture.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Sweet and Spicy Black Fungus

  A cold dish made with black fungus, vegetables, and a sweet-spicy sauce, known for its crisp texture and balanced flavor.
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  Sweet and Spicy Tofu Skin

  Sweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Duck Cartilage

  Duck cartilage is made from duck's cartilage parts, blanched to remove odor, marinated with seasonings, then stir-fried or stewed. Main ingredient is duck cartilage, seasoned with葱姜蒜, soy sauce, and cooking wine.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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