崇州荞面·蹄花川菜馆(琉璃路店)
Hot pot · ⭐ 3.9
No. 354, Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 354, Liuli Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Lamb Soup, Spicy Lamb Liver, Stir-Fried Liver and Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 354, Liuli Road
- Popular dishes: Signature Lamb Soup, Spicy Lamb Liver, Stir-Fried Liver and Kidney, Stir-Fry, Offal Soup
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Dishes
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Stir-Fried Liver and KidneyStir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Stir-fried LambA Chinese dish made by quickly stir-frying lamb strips with scallions, resulting in a tender and aromatic flavor.
Pea PodPea pods are a dish made primarily from fresh pea pods, typically blanched or stir-fried to retain their tender texture. Seasoned simply with garlic and salt, or combined with meat or vegetables for a flavorful stir-fry.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.