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Bamboo Rice Master Cheese Chicken Cutlet Rice (Chengyi Hui Liuhua Branch)

小吃快餐 · ⭐ 3.7

Liuhua Subdistrict, Guangzhou Cheng Yihui Liuhua B141 & B142 Shops

Dishes

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  Crispy Pork Cutlet Rice

  A Hong Kong-style dish featuring crispy fried pork cutlet served over rice with vegetables, known for its golden crust and tender meat.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Dading Beef Offal Hot Pot

  A hearty hot pot featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a rich, spiced broth.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Signature Stone Pot Cheese Chicken Rice

  Delicious chicken cutlet with melted cheese served over rice in a hot stone pot, creating a savory and satisfying dish.
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  Kimchi Bulgogi Stone Bowl Rice

  Kimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stoneware Beef Rice Bowl

  Stone pot beef rice is made with beef slices as the main ingredient, paired with fragrant rice and various vegetables. The beef slices are quickly cooked in a stone pot, keeping the meat tender and juicy, then thoroughly mixed with rice and vegetables to create a rich and flavorful bite in every mouthful.
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  Stone Pot Pickled Cabbage with Fatty Beef Rice Noodles

  Stone Pot Pickled Cabbage with Fatty Beef Rice Noodles is a soup-based dish featuring rice noodles as the staple. Main ingredients include rice noodles, fatty beef slices, pickled cabbage (typically made from fermented mustard greens or napa cabbage), bean sprouts, and wood ear mushrooms. During preparation, the stone pot is preheated, broth is added and brought to a boil, then pickled cabbage, fatty beef slices, rice noodles, and other side ingredients are cooked in sequence. The stone pot retains heat for an extended period, keeping the soup simmering and allowing flavors to meld fully. The finished dish has a slightly yellowish broth, with the pickled cabbage providing a tangy taste, the beef slices tender, and the rice noodles smooth.
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  Stone Pot Eel Rice Bowl

  A dish featuring fresh eel, rice, and vegetables mixed in a hot stone pot, creating a rich and savory flavor.
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  Stone Pot Yellow Croaker

  Stone pot yellow croaker is made with fresh yellow croaker, seasoned with ginger slices and green onions. The fish is marinated, pan-fried until golden, then simmered in broth or water to make the flesh tender and flavorful.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Black Pepper Pineapple Pork Chop Rice Bowl

  Black Pepper Pineapple Pork Chop Rice Bowl is a fusion rice dish. Main ingredients include pork tenderloin, fresh pineapple chunks, rice, and black pepper sauce. The pork tenderloin is sliced, marinated, and pan-fried until golden and cooked through. Pineapple chunks are lightly grilled to bring out a caramelized aroma. Cooked rice is placed in a bowl, topped with the fried pork chop and pineapple, and finally drizzled with a rich sauce made from black pepper, soy sauce, oyster sauce, and other seasonings. All ingredients are mixed before eating.

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