Luo Bai Wei Luosifen
小吃面食 · ⭐ 3.7
160 meters northeast of the intersection of Dongjiao South Road and Fanghe Zhonghuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northeast of the intersection of Dongjiao South Road and Fanghe Zhonghuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Guilin Rice Noodles, Fried Egg Snail Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 160 meters northeast of the intersection of Dongjiao South Road and Fanghe Zhonghuan Street
- Popular dishes: Stir-Fried Guilin Rice Noodles, Fried Egg Snail Noodles, Fried Egg, Beef Shank Guilin Rice Noodles, Beef Shank Rice Noodles with Snail Soup
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Dishes
Stir-Fried Guilin Rice NoodlesA stir-fried rice noodle dish from Guilin, featuring tender noodles with vegetables and meat, seasoned to perfection.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Pork Offal Guilin Rice NoodlesA Guangxi specialty dish featuring pork offal and rice noodles in a savory broth, topped with pickled vegetables and herbs.
Premium LuosifenGolden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.
Spicy Snail NoodlesA spicy noodle dish made with snail-flavored broth, featuring tender noodles and rich, aromatic seasonings.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.