Sesame Oil Stick
小吃面食 · ⭐ 3.5
Approximately 30 meters east of Fulinju, Fushui North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters east of Fulinju, Fushui North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk-flavored Twisted Dough Stick, Spicy Beef Soup, Chinese Cabbage and Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: Approximately 30 meters east of Fulinju, Fushui North Road
- Popular dishes: Milk-flavored Twisted Dough Stick, Spicy Beef Soup, Chinese Cabbage and Pork Buns, Vegetarian Spicy Soup, Crispy Fried French Fries
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Dishes
Milk-flavored Twisted Dough StickA traditional Chinese snack made from flour, milk, and eggs, shaped into twisted strands and deep-fried for a crispy, soft, and sweet treat.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Chinese Cabbage and Pork BunsA traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Crispy Fried French FriesCrispy french fries are made by cutting potatoes into strips, soaking to remove excess starch, then frying in hot oil until golden and crunchy. Salt is typically used for seasoning, sometimes with additional spices.
Kidney Bean and Pork BunsKidney bean and pork buns are steamed dumplings filled with seasoned mung beans and minced pork, offering a savory and satisfying bite.
Eggplant and Green Pepper Pork BunA steamed bun filled with seasoned pork, eggplant, and green pepper, offering a savory and satisfying bite.
Tofu Brain Spicy SoupA spicy soup made with soft tofu brain and seasoned with chili, pepper, and herbs, known for its rich flavor and warming effect.
Sauce Meat Bun SpecialA traditional Chinese dim sum featuring seasoned pork filling wrapped in fermented dough and steamed to perfection, offering a rich, savory flavor.
Fresh Vegetable Egg Drop SoupA light soup made with fresh vegetables and beaten eggs, simmered until the egg forms soft strands in the broth.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.