Yulinglong · Lishè (Wangxiangcheng Store)
江浙菜 · ⭐ 4.5
Unit 105, Level 5, MixC World, Yuexiu Road (opposite Haidilao Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 105, Level 5, MixC World, Yuexiu Road (opposite Haidilao Hot Pot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken Wings, 18-Second Special Eggplant, Signature Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 江浙菜
- Rating: 4.5
- Address: Unit 105, Level 5, MixC World, Yuexiu Road (opposite Haidilao Hot Pot)
- Popular dishes: Three-Cup Chicken Wings, 18-Second Special Eggplant, Signature Squirrel Fish, Benshang Braised Pork, Almond Mustard Shrimp
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Dishes
Three-Cup Chicken WingsA traditional Chinese dish featuring chicken wings cooked in a savory blend of rice wine, soy sauce, and sesame oil.
18-Second Special EggplantA quick stir-fried eggplant dish with garlic, chili, and a special sauce, known for its soft texture and rich flavor.
Signature Squirrel FishSignature squirrel fish features fresh mandarin fish, deboned and cut into pieces, coated with starch paste and deep-fried until golden and crispy. Topped with a sweet-sour sauce made from sugar, vinegar, tomato ketchup, scallions, ginger, and garlic, resulting in a tender interior and crunchy exterior with a bright red glaze.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Almond Mustard ShrimpFresh shrimp stir-fried with crispy almonds and mustard sauce, creating a savory and crunchy dish.
Shanghai-style Braised Soft EelA classic Shanghai dish featuring tender eel braised in a savory sauce with yellow wine, soy sauce, and sugar.
Special Chicken Noodles SaladSpecial chicken noodle salad features shredded boiled chicken breast, cooked noodles, and vegetables like cucumber and carrot. Tossed with a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil.
Stewed Vegetable Rice with Preserved Mustard Greens and Grilled PorkA hearty dish of rice cooked with fresh vegetables, grilled pork, and preserved mustard greens for a savory, comforting flavor.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.