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Jing Xiao Wan

小吃面食 · ⭐ 4.2

Taoranting Subdistrict

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
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  Beijing-style Sesame Sauce Noodles

  Beijing-style sesame sauce cold noodles made with thin noodles mixed with sesame paste, soy sauce, vinegar, garlic paste, cucumber and carrot strips. Noodles are cooled after boiling for a smooth, elastic texture, then blended with the sesame sauce and garnished with cilantro or crushed peanuts.
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  Beijing-style Sesame Sauce Noodles

  Beijing-style sesame sauce noodles feature boiled noodles mixed with sesame paste, soy sauce, vinegar, garlic paste, cucumber ribbons, and carrot ribbons. The sesame paste is diluted with a little water, combined with seasonings, tossed with the noodles, then topped with sliced vegetables for a rich yet refreshing taste.
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  Traditional Noodles with Sauce

  Traditional Zhajiangmian is a classic noodle dish, primarily made with noodles, pork, eggs, yellow flowers (daylilies), and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow flowers and wood ear mushrooms, then stirring in beaten eggs to form egg flowers, and finally thickening the sauce with starch. The resulting gravy is poured over cooked noodles.
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  Traditional Beef Risotto

  Traditional beef stew rice features beef and rice as main ingredients, with onions and carrots. Beef is cubed and simmered with vegetables, seasoned with soy sauce and cooking wine, then slowly cooked until tender. Serve over hot rice and mix well.
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  Traditional Beef Hot Rice

  Traditional beef hot rice dish uses thin beef slices and rice. Beef is briefly blanched in boiling water, then mixed with cooked rice. Often served with scallions, cilantro, and a touch of soy sauce or seasoning.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Wang's Spicy Chicken Neck

  Wang's sauce chicken neck is a dish made primarily from chicken necks, marinated and then simmered in a special sauce. Key ingredients include soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices, with careful control of heat to ensure the meat is flavorful and tender.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Sauce-Flavored Lamb Shank Bones

  Braised lamb knuckle in soy sauce features lamb bones as the main ingredient, simmered with fermented bean paste, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender meat and marrow-rich bones.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.

Reviews

• theatrical_almond
  This little noodle spot tucked away in a hutong has such an old Beijing vibe, I loved it. The braised sauce noodles are a must-order — the noodles had a great chewy bite and the sauce was super rich and thick, honestly so satisfying. The place itself has so much character too, those old enamel bowls with the bamboo chairs, the whole atmosphere just hits right. And the prices are crazy reasonable, the single person set was only 24 yuan and you get the braised sauce noodles, lamb shank bone, and a drink, portions are huge. As a student I'm definitely getting my money's worth here, super worth it. Come check it out!