Xin · Zui Lu Zhou (Poly Joyful Residence Store)
地方菜 · ⭐ 3.8
Intersection of Yuxi Road and Tongling Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yuxi Road and Tongling Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Fish Head, Pan-Fried Shrimp with Tail, Hui-style Stinky Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Intersection of Yuxi Road and Tongling Road
- Popular dishes: Pressure-Cooked Fish Head, Pan-Fried Shrimp with Tail, Hui-style Stinky Perch, Pepper Sauce Beef Combo, Braised Pork Belly
China trip · China travel
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Dishes
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Pan-Fried Shrimp with TailFresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
Hui-style Stinky PerchA traditional Anhui dish made by fermenting and cooking perch, known for its unique aroma and tender texture.
Pepper Sauce Beef ComboBeef slices and beef strips stir-fried quickly, served with a specially prepared pepper sauce, highlighting spicy and fragrant flavors. Main ingredients include beef, green and red peppers, and Sichuan peppercorns, offering rich texture and aromatic spiciness.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Secret-Recipe Braised Pork KnuckleSelected pork knuckles are marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with rich savory flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Pickled Vegetable Stewed Pork IntestinesPickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Black Pepper Pork RibsPork ribs marinated in black pepper and soy sauce, then stir-fried with vegetables and a black pepper sauce for a savory, aromatic dish.