Ma Mai Shan Yunnan Cuisine (Zhonggeng Man You Cheng Store)
地方菜 · ⭐ 4.4
3rd Floor, Wanyuan Road 99 Nong, Zhonggeng Manyou City Outer Street Commercial District (Nos. 334–336)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanyuan Road 99 Nong, Zhonggeng Manyou City Outer Street Commercial District (Nos. 334–336). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Small Pot Rice Noodles, Grilled Wild Mushrooms, Jian Shui Steam Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: 3rd Floor, Wanyuan Road 99 Nong, Zhonggeng Manyou City Outer Street Commercial District (Nos. 334–336)
- Popular dishes: Three Fresh Small Pot Rice Noodles, Grilled Wild Mushrooms, Jian Shui Steam Pot Chicken, Signature Cold Rice Noodles, Yanglin Sour Fish
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Dishes
Three Fresh Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
Grilled Wild MushroomsGrilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
Jian Shui Steam Pot ChickenJian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
Signature Cold Rice NoodlesA refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.
Yanglin Sour FishA Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
Rose CakeRose cake is a pastry made primarily from flour and rose petals. The petals are mixed with sugar to form a filling, then wrapped in fermented or non-fermented dough, shaped into rounds, and baked or pan-fried.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Fried Tofu with Leek Flowers (Air Freight)A dish of fresh tofu pan-fried in a light batter, served with fragrant leek flowers and a secret sauce. The outer crust is crispy while the inside remains tender, offering a rich flavor experience.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Ma Mai Shan Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Maimai Mountain Roast ChickenA specialty dish featuring a whole chicken marinated in secret spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Mountain Yam Rice WineA sweet beverage made from glutinous rice and yam, steamed and fermented for a smooth, nourishing drink.