Yufan Family Secret Preserved Delicacies
小吃快餐 · ⭐
1908 Shopping Park (Hongda Road Branch), F1, Southwest Corner of the Intersection of Zhongfangyuan Road and Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1908 Shopping Park (Hongda Road Branch), F1, Southwest Corner of the Intersection of Zhongfangyuan Road and Yinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Sausage, Pork Shank, Braised Big Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 1908 Shopping Park (Hongda Road Branch), F1, Southwest Corner of the Intersection of Zhongfangyuan Road and Yinhe Road
- Popular dishes: Sichuan Sausage, Pork Shank, Braised Big Carp, Old-Style Roast Chicken from Yuzhou, Soy Sauce Beef
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Dishes
Sichuan SausageSichuan sausage is made from pork, pig intestines, and various seasonings. Lean and fatty pork are diced in proportion, mixed with salt, Sichuan peppercorns, chili powder,白酒 (Chinese liquor), and soy sauce, then stuffed into casings and air-dried or smoked.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Old-Style Roast Chicken from YuzhouA classic roast chicken made with traditional methods using aged soy sauce and spices, resulting in tender, flavorful meat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.