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Jian Li Lamb Hot Pot Restaurant

农家菜 · ⭐ 3.8

No. 237, Jiangli Village, Qingshang Road

Dishes

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  White Burned Bread

  Bai Huo Shao is a flour-based flatbread filled with cooked meat or vegetables, then pan-fried. Main ingredients include flour, pork or cabbage. The dough is rolled into a饼, filled, folded, and cooked until golden on both sides.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Sauce-flavored Donkey Intestine

  Stewed donkey intestinal slices with a rich soy sauce flavor, tender and elastic after cooking with soy sauce, rice wine, star anise, cinnamon, and other seasonings.
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  Stewed Donkey Meat in Pot

  Stewed donkey meat in a pot is a dish featuring donkey meat as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, slowly stewed until tender with rich broth.
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  Donkey Four Pieces

  Donkey four parts is a dish featuring four donkey parts: intestines, liver, lungs, and stomach. After cleaning, they are boiled or blanched, then stewed or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor. The finished dish has a bright red color, tender texture, and deep taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Offal Hot Pot

  Donkey offal hot pot features donkey organs like intestines, stomach, and liver, cooked with cabbage, tofu, and vermicelli in clear water or broth. After cleaning and blanching to remove odor, the offal is slowly stewed with seasonings and then enjoyed by dipping into the hot pot.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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