Sauce Plate Duck
小吃快餐 · ⭐
No. 218 Liuyanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Liuyanghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Feet, Green Papaya Strips, Spicy Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 218 Liuyanghe Middle Road
- Popular dishes: Duck Feet, Green Papaya Strips, Spicy Pork Stir-fry, Sauce Board Fish, Spicy Duck Board
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Dishes
Duck FeetDuck feet are a delicacy made by simmering or braising duck feet until tender, known for their rich gelatinous texture and savory flavor.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and chili peppers, known for its bold flavor and tender meat.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Fish Lips BarA Chinese dish made from fish lips, often stewed with vegetables like mushrooms and carrots, offering a rich, gelatinous texture and savory flavor.
Fish TailFish tail refers to the tail section of a fish, commonly used in cooking. It is often prepared by steaming, braising, or frying with ingredients like ginger, scallions, and garlic, resulting in a tender and gelatinous texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.