清真·伊龙园真味空间(顺城购物中心店)
地方菜 · ⭐ 4.5
No. 4 Chongren Street (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Chongren Street (opposite Bank of China). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Knife Duck, Zhuai De Hui's Stir-Fried Yellow Beef, Low-Profile Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: No. 4 Chongren Street (opposite Bank of China)
- Popular dishes: Small Knife Duck, Zhuai De Hui's Stir-Fried Yellow Beef, Low-Profile Stir-Fried Pork, Kedou Chicken Feet, Oil-Poured Dried Pork
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Dishes
Small Knife DuckA dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
Zhuai De Hui's Stir-Fried Yellow BeefHigh-quality yellow beef is sliced and quickly stir-fried with green and red peppers, garlic chives, and seasonings including salt, light soy sauce, and cooking wine, highlighting the tender texture and spicy flavor of the beef.
Low-Profile Stir-Fried PorkA simple stir-fry of pork and vegetables, seasoned with savory spices and cooked quickly for a flavorful, satisfying dish.
Kedou Chicken FeetA specialty dish made with chicken feet simmered in a secret sauce, known for its tender texture and rich flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Beef with Roasted ChiliStir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
Roasted Small Mottled DuckFreshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Sour Cabbage Snow FishFresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
Board PotatoA dish made by frying sliced potatoes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy, spicy flavor.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.