Ma Family Beef Dumplings
小吃快餐 · ⭐ 4.3
No. 35, Beixiang of Xiaoxue Xi Xiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Beixiang of Xiaoxue Xi Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Fang Beef Dumpling, Hui Fang Special Plum Juice, Grilled Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 35, Beixiang of Xiaoxue Xi Xiang
- Popular dishes: Hui Fang Beef Dumpling, Hui Fang Special Plum Juice, Grilled Fish Fillet, Beef Dumplings, Mixed Beef Tripe Dish
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Dishes
Hui Fang Beef DumplingA traditional Shaanxi snack made with beef, onions, and herbs, hand-rolled and pan-fried until golden and crispy.
Hui Fang Special Plum JuiceA traditional sour-sweet drink made from plums, hawthorn, and licorice, popular in Xi'an's Hui neighborhood.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Mixed Beef Tripe DishA dish featuring beef tripe and other offal, braised and sliced into a flavorful platter.
Special Beef PieSpecial beef pie made with flour dough, filled with minced beef, onions, scallions, ginger, and garlic, then pan-fried until golden and crispy outside, with fully cooked filling inside.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Tofu Skin, Tripe, and Potato PlatterA dish featuring tofu skin, beef tripe, and potatoes simmered together for a rich, savory flavor.
Spicy PieA spicy Chinese snack made with flour and chili, featuring a crispy crust and flavorful, spicy filling.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.