Sweet Potato Hot Pot (Shipu Branch)
Hot pot · ⭐ 3.8
No. 2-23, Yudai North Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-23, Yudai North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 2-23, Yudai North Street
- Popular dishes: Sliced Beef with Green and Red Peppers, Sliced Pork Kidney with Big Knife, Tripe, Seafood Medley Platter, Snakehead Fish
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Seafood Medley PlatterA platter featuring a mix of fresh seafood such as shrimp, squid, scallops, and crab meat, combined with vegetables like bell peppers and onions, steamed or quickly stir-fried for a delicate, savory taste.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Shrimp DumplingsShrimp dumplings are made by wrapping a mixture of minced shrimp and pork in thin dough wrappers, then boiling until tender. They offer a delicate, chewy texture and are often served in a savory broth.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.