Zhengzong Tongkeng A-xiong Beef Restaurant (Nanyou Branch)
Hot pot · ⭐ 4.5
No. 3011-15 Dengliang Road (Shop 112, Longjia Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3011-15 Dengliang Road (Shop 112, Longjia Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Nuts, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 3011-15 Dengliang Road (Shop 112, Longjia Garden)
- Popular dishes: Pork Belly, Spoon Nuts, Tendon Meat, Tendon with Beef, Dry-Fried Rice Noodles
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Signature Beef and Beef Meatball Rice NoodlesFeaturing fresh beef slices and handmade beef meatballs, served with cooked rice noodles in a clear, savory broth. The beef is quickly stir-fried, the meatballs are boiled until tender and chewy, then combined with noodles and finished with hot broth for a rich, flavorful dish.
Signature Beef and Beef Ball Rice NoodlesA Cantonese specialty featuring tender beef slices and chewy beef balls served with rice noodles in a savory broth.
Fresh Hand-Beaten Beef BallsFresh hand-beaten beef balls made from high-quality beef, with a firm and tender texture, ideal for hot pot, soups, or stir-fries.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.