Gongde Lin
素食 · ⭐ 3.6
Inside Zhenru Gaoling Market, No. 268 Gaoling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Zhenru Gaoling Market, No. 268 Gaoling Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Mung Bean Green Rice Balls, Signature Vacuum-Steamed Wheat Gluten with Five-Spice, Signature Vacuum-Sealed Tofu Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.6
- Address: Inside Zhenru Gaoling Market, No. 268 Gaoling Road
- Popular dishes: Vegetarian Mung Bean Green Rice Balls, Signature Vacuum-Steamed Wheat Gluten with Five-Spice, Signature Vacuum-Sealed Tofu Duck, Signature Vegetarian Dumplings, Roasted Tofu Duck
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Dishes
Vegetarian Mung Bean Green Rice BallsSteamed glutinous rice balls filled with sweet mung bean paste, made from plant-based ingredients and traditionally enjoyed during spring festivals.
Signature Vacuum-Steamed Wheat Gluten with Five-SpiceA signature dish featuring wheat gluten marinated in five-spice and gently steamed under vacuum for rich flavor and tender texture.
Signature Vacuum-Sealed Tofu DuckA premium tofu-based dish crafted using vacuum cooking and braising techniques, offering a savory, meat-like texture and rich flavor.
Signature Vegetarian DumplingsA savory vegetarian dumpling made with fresh vegetables and seasoned fillings, steamed to perfection.
Roasted Tofu DuckA plant-based dish made by rolling seasoned tofu skin and vegetables into a duck shape, then roasted in a挂炉 for a crispy texture and savory flavor.
Glutinous Rice PeachGlutinous rice dumplings shaped like peaches, filled with sweet red bean or lotus paste, steamed to perfection. A traditional festive dessert in Chinese culture.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Vegetable DumplingsVegetable dumplings are made with a thin dough wrapper filled with chopped vegetables and cooked in broth or seasoned sauce.
Green Wheat Bamboo Shoot DumplingsMade with fresh green wheat and bamboo shoots, this dish features a light, vegetarian filling steamed to perfection for a refreshing taste.