Yang Family Hot Pot (Feidong Store)
Hot pot · ⭐ 4.5
Ground-Floor Shops No. 2-S104–S105, Phase II, Xingguang International Plaza, Linhe East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Shops No. 2-S104–S105, Phase II, Xingguang International Plaza, Linhe East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Chili Pepper, Sichuan-style Fine Sausage, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.5
- Address: Ground-Floor Shops No. 2-S104–S105, Phase II, Xingguang International Plaza, Linhe East Road
- Popular dishes: Small Chili Pepper, Sichuan-style Fine Sausage, Hand-Beaten Fresh Shrimp Dumplings, Never-Stop Small Tripe, Yang Family's Crispy Pork
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Dishes
Small Chili PepperSmall chili peppers, known as小米椒, are commonly used in cooking to add spiciness and aroma. The main ingredient is fresh small chili peppers, which can be chopped or used whole. They are often stir-fried with other ingredients such as meat, vegetables, or tofu, and can also be added as a seasoning to soups or dipping sauces.
Sichuan-style Fine SausageSichuan-style fine sausage is a traditional cured sausage made from pork, seasoned with Sichuan pepper, chili, salt, and wine, then stuffed into casings and air-dried or smoked for a spicy, aromatic flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Never-Stop Small TripeA spicy Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Yang Family's Crispy PorkYang Family's Crispy Pork features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
Yang's Fried RiceA classic Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Yang's Special Fresh TripeFresh beef tripe slow-cooked in a secret broth, served with spicy sauce for a bold and satisfying flavor.
Yang's Duck BloodA Sichuan dish made with duck blood stir-fried with chili and fermented soybean paste, known for its smooth texture and spicy flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Homemade Beef RollsFresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.
Egg Yolk Rice CakeSalted egg glutinous rice cake is made with glutinous rice cake and salted egg yolk. The rice cake slices are steamed or pan-fried with the yolk, absorbing its aroma and oil for a soft, richly savory taste.