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Xing Sushi

日料 · ⭐ 4.8

No. 471-13, Guanshan Avenue, Rongke Tianyu

Dishes

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  Kimchi Beef Rice Soup

  A hearty Korean dish featuring spicy fermented cabbage, tender beef, and steaming rice in a savory broth.
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  Boci One-Bite Rice

  Boci One-Bite Rice is a delicacy made primarily with rice, combined with chicken, carrots, and green beans. The ingredients are stir-fried and mixed with rice, offering a rich texture and convenient consumption.
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  Grilled Shrimp Hand Roll

  Fresh shrimp grilled to perfection and wrapped in seasoned rice, offering a savory and slightly smoky flavor.
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  Grilled Beef Sushi

  Grilled beef slices wrapped in sushi rice and seaweed, offering a smoky flavor with tender texture.
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  Caramel Salmon Hand Roll

  Fresh salmon glazed with caramel and served as a hand-rolled sushi, combining sweet and savory flavors.
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  Caramelized Foie Gras

  Caramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
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  Grilled Eel Hand Roll Sushi

  Fresh eel is grilled slowly over charcoal until crispy on the outside and tender within, then served as hand-pressed sushi with seasoned rice.
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  Brain Rice Bites

  A spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
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  Mango Eel Hand Roll

  Mango eel hand roll features fresh eel meat marinated and pan-seared, mixed with ripe mango cubes, then shaped into a hand-held sushi form with rice, topped with sesame or nori flakes.
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  Crab Sushi

  Crab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Sushi Bite

  Eel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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