Qian Dao Hu Pan Mountain Villa Veteran's Station Chinese Restaurant
农家菜 · ⭐ 3.8
No. 5 Huangzhishan, Langhuang Line, Qianwu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Huangzhishan, Langhuang Line, Qianwu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew, Chopped Chili Fish Tail, Maple Fish Two Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 5 Huangzhishan, Langhuang Line, Qianwu Village
- Popular dishes: Homestyle Chicken Stew, Chopped Chili Fish Tail, Maple Fish Two Ways, Qianshao Lake Fat Fish Head, Bighead Carp
China trip · China travel
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Dishes
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
Maple Fish Two WaysFresh fathead carp from QianDao Lake is prepared in two ways: braised head and steamed body, preserving its natural flavor and tenderness.
Qianshao Lake Fat Fish HeadQianshao Lake Fat Fish Head is a dish made with fresh fish head from Qianshao Lake, combined with various seasonings and cooking methods. The main ingredient is the fish head, paired with ginger, garlic, chili, and other seasonings, cooked by stewing or braising, resulting in a tender texture and rich flavor.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.