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Chao Shan Da Shiban Fish Head (Longyi Road Branch)

Hot pot · ⭐ 4.2

No. 91 Longyi Road (south side of Longye Sports Center)

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Giant Grouper Rice Porridge

  A savory rice porridge made with fresh giant grouper fish, slow-cooked to perfection for a rich and delicate flavor.
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  Stir-fried Abalone with Ginger and Scallion

  A dish featuring fresh abalone stir-fried quickly with ginger and scallions, resulting in a tender and aromatic seafood delicacy.
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  Sautéed Clams with Ginger and Scallions

  Sautéed clams with ginger and scallions is a Chinese dish made with fresh clams, stir-fried quickly with ginger and scallions. It has a fresh and delicate taste, highlighting the natural flavor of seafood.
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  Signature Fried Rice Noodles

  A classic Cantonese dish featuring wide rice noodles stir-fried with eggs, shrimp, pork, and bean sprouts, delivering a savory and satisfying flavor.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Stir-Fried Goose Intestines

  A dish made by quickly stir-frying goose intestines with garlic and chili, resulting in a crisp and flavorful texture.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Grouper Clay Pot Rice

  A savory rice dish made with fresh grouper fish, cooked slowly in a clay pot for rich flavor and smooth texture.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.

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