Bao Li Wa Turtle & Bullfrog Stew (Chang'an Vanke Store)
Sichuan cuisine · ⭐ 4.4
To the right of Pizza Hut, Exit 6, Vanke Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at To the right of Pizza Hut, Exit 6, Vanke Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Softshell Turtle and Frog Stew, Rice with Plum Juice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: To the right of Pizza Hut, Exit 6, Vanke Plaza
- Popular dishes: Rice Cake, Softshell Turtle and Frog Stew, Rice with Plum Juice, Braised Bullfrog with Perilla, Fatty Intestine and Frog Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Rice with Plum JuiceA refreshing dish of rice mixed with plum juice, offering a sweet and tangy flavor perfect for warm weather.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Plum Juice All-You-Can-DrinkA refreshing plum juice made from dried plums, hawthorn, and licorice, served in unlimited quantities for a tangy and sweet beverage experience.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Abalone Shrimp Frog StewA rich stew featuring abalone, shrimp, and frog, simmered with vegetables for a savory and satisfying dish.
Abalone and Frog StewA rich stew featuring fresh abalone and frog, simmered with mushrooms and vegetables for a savory, comforting dish.