Jiangshui Renjia Pork Butcher's Dish (Kuancheng Store)
Northeastern Chinese cuisine · ⭐ 4.1
Shop No. B-16-1, Zone B, Shangtai Fresh Food Market, Shangtai Garden Community, Yatai North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B-16-1, Zone B, Shangtai Fresh Food Market, Shangtai Garden Community, Yatai North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Shredded Pork Salad, Special Handmade Pigskin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Shop No. B-16-1, Zone B, Shangtai Fresh Food Market, Shangtai Garden Community, Yatai North Street
- Popular dishes: Northeast Sour Cabbage, Shredded Pork Salad, Special Handmade Pigskin Jelly, Secret-Recipe Chili Oil, Garlic-Flavored Hand-Torn Liver
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Shredded Pork SaladA cold dish made by shredding boiled pork and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh, spicy flavor.
Special Handmade Pigskin JellyMade from pork skin, this dish is boiled, filtered, and chilled to create a smooth, elastic texture rich in collagen. Served with garlic, vinegar, and chili oil.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Garlic-Flavored Hand-Torn LiverA cold dish made from pork liver hand-torn and mixed with garlic paste, scallions, and chili for a rich, savory flavor.
Garlic Pork SausageSuan ni ku chang is a dish featuring bitter intestines as the main ingredient. After cleaning and boiling, the intestines are sliced and mixed with mashed garlic. A small amount of salt and soy sauce is added during preparation to enhance the garlic flavor and the unique taste of the intestines.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Luxury Self-Heating PotA luxury self-heating hot pot with beef, chicken, tofu, golden needle mushrooms, potatoes, and a special spicy broth. Heated via chemical heating pack without open flame for convenient on-the-go enjoyment.
Spicy Shredded Pork HeartA Sichuan dish made by shredding boiled pork heart and stir-frying it with chili and Sichuan peppercorns for a spicy, numbing flavor.