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Shanghai Institute of Technology - Third Cafeteria

小吃快餐 · ⭐ 3.5

No. 100, Haiquan Road, Bay Tourism Zone

Dishes

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  Xiao Wang Pan-Fried Buns

  Xiao Wang Pan-Fried Buns are a type of wheat-based dish made with pork and seasonings like scallions and ginger. The outer layer is pan-fried to golden crispiness, while the inside remains juicy and flavorful.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Xi'an Noodles in Sauce

  A traditional Shaanxi dish featuring small hand-formed dough balls cooked in a savory broth with meat and vegetables.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Sausage Handmade Noodles

  Sausage handmade noodles is a Chinese noodle dish made with handmade noodles and sausage as the main ingredients. The noodles are chewy, and the sausage is fragrant, usually cooked by stir-frying or boiling, offering a rich flavor.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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