Gala Fried Chicken (Da Jing Street Branch)
小吃快餐 · ⭐ 3.7
Beside the North Gate of Tianzi Jiali South Zone, Dajing Street (next to SMI Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Tianzi Jiali South Zone, Dajing Street (next to SMI Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Chicken Skin, Signature Beijing-Style Large Chicken Leg, Signature Beijing-style Fried Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the North Gate of Tianzi Jiali South Zone, Dajing Street (next to SMI Kindergarten)
- Popular dishes: Suckable Chicken Skin, Signature Beijing-Style Large Chicken Leg, Signature Beijing-style Fried Chicken Frames, Signature Beijing-style Fried Chicken Strips, Double Delight
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Dishes
Suckable Chicken SkinA crispy chicken skin dish made by marinating and frying the skin, often seasoned with chili or cumin for a flavorful bite.
Signature Beijing-Style Large Chicken LegA large chicken leg marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat with a rich Beijing-style flavor.
Signature Beijing-style Fried Chicken FramesA crispy and flavorful dish made from chicken frames marinated in a secret sauce and deep-fried to perfection, a classic Beijing street food.
Signature Beijing-style Fried Chicken StripsFresh chicken breast strips coated in a special batter and deep-fried to golden crispiness, served with a signature Beijing-style sauce for a unique taste.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Fried Coconut MilkFried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
Caramelized Chicken RibsChicken ribs are marinated, deep-fried until crispy on the outside and tender inside, then coated with caramel sauce to form a sweet, glossy crust with a crisp texture.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Leg MeatLeg meat typically refers to the leg muscles of pigs or cows, which are firm and rich in protein. It's commonly prepared by stewing, boiling, braising, or roasting to make it tender and flavorful. Popular dishes include braised leg meat, seasoned leg meat, or marinated and grilled leg meat.
Garlic Chicken WingsChicken wings marinated in garlic, soy sauce, and wine, then pan-fried to perfection for a savory, aromatic dish.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken drumettes in garlic, soy sauce, and wine, then pan-frying until golden and fragrant.
Golden Red Bean Spring RollsCrispy spring rolls filled with sweet red bean paste, golden-brown when fried, a classic Chinese dessert snack.