Da Mei Snacks · Bo Bo Ji · Cold Pot Skewers (Huadu Bixiu Road Branch)
小吃快餐 · ⭐ 3.9
Shop 101, No. 4, Lane 9, Xiangnan Xinzhuang, Tianmei Village, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 4, Lane 9, Xiangnan Xinzhuang, Tianmei Village, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Dumplings, Spicy Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 101, No. 4, Lane 9, Xiangnan Xinzhuang, Tianmei Village, Xinhua Street
- Popular dishes: Orchid Skewers, Dumplings, Spicy Oil Noodles, Spicy Oil Pot Chicken, Spicy Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Spicy Oil NoodlesA cold noodle dish made with boiled noodles tossed in a spicy oil sauce, seasoned with soy sauce, vinegar, garlic, and scallions. Refreshing and flavorful.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Chicken Soup with Shantou Beef BallsFresh Shantou beef balls are quickly blanched in clear chicken soup, resulting in a light, savory dish with tender, springy meatballs.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.