Atang Hot Pot Spicy Pot (Venice Branch)
小吃快餐 · ⭐ 3.7
No. 201-60 Qixin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-60 Qixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Domestic Bounce-Back Line Elastic Shrimp, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 201-60 Qixin Road
- Popular dishes: Curry Fish Balls, Domestic Bounce-Back Line Elastic Shrimp, Large Chicken Cutlet, Anhui Yellow Beef, Hand-Kneaded Noodles
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Domestic Bounce-Back Line Elastic ShrimpDomestic deveined, bouncy large shrimp meat made from fresh shrimp, with the vein removed to maintain its chewy texture. Typically blanched or lightly stir-fried to preserve freshness and elasticity.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Anhui Yellow BeefAnhui Yellow Beef is a classic Huai cuisine dish made with local yellow beef, simmered with scallions, ginger, garlic, and chili for a rich, savory flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Fish Roe SaladA refreshing salad made with fish roe and fresh vegetables, dressed in a sweet and sour sauce.
Tender Duck HeartsA dish made with tender duck hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and succulent bite.
Delicate Pig BrainA dish made from pig brain, gently stewed with ginger and scallions, offering a smooth and nourishing texture.