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Bennben Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.6

No. 22 Shijingshan Road

Dishes

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  Signature Donkey Meat Fire Cake

  The signature donkey meat fire cake is a snack featuring donkey meat as the main ingredient. The braised donkey meat is chopped and placed into a crispy, baked fire cake. The outer layer of the fire cake is golden and crunchy, while the donkey meat is tender and juicy. Together, they create a rich and flavorful dish.
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  Ham Sausage Bao

  Ham sausage bao is a Chinese snack made by wrapping ham sausage in a flatbread. The dough is made from flour, water, and a little oil, then pan-fried or grilled. The sausage can be inserted directly into the bread or sliced and heated together with the dough.
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  Boiled Noodles with Egg

  Boil instant noodles in boiling water, add seasoning packet and mix well. Crack an egg into the pot and cook until the egg is done. Add green onions, vegetables, or meat as desired.
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  Pork head meat with flatbread

  Pig head meat fire cake is a Chinese noodle dish featuring braised pig head meat and baked flatbread. The tender meat is sliced and placed inside a crispy, soft flatbread made from fermented dough.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Pineapple Beer Drink

  Pineapple beer is a drink made primarily from pineapple, blended with carbonated water after juicing. Fresh pineapple is peeled, cut into pieces, juiced, sweetened with sugar or sweetener, then mixed with carbonated water to create a bubbly, fruity beverage.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat as the main ingredient, minced and mixed with scallions, ginger, and seasonings, then wrapped in thin dumpling skins and boiled. The broth is typically made from donkey or chicken bones for a rich flavor.

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