Hongda Fish Harbor
鱼鲜 · ⭐ 3.2
Intersection of Luocun East–West Avenue and Lianhe Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Luocun East–West Avenue and Lianhe Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turbot, Stir-Fried Flower Crab with Ginger and Scallion, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.2
- Address: Intersection of Luocun East–West Avenue and Lianhe Road
- Popular dishes: Turbot, Stir-Fried Flower Crab with Ginger and Scallion, Scallop, Charcoal-Grilled Chicken, Roast Goose
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Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Charcoal-Grilled ChickenA dish of chicken marinated and grilled over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed ShrimpA Cantonese dish featuring fresh shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the seafood.
Salted Water PrawnA dish made by boiling fresh mud crabs in salted water, resulting in tender and savory seafood.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Stir-Fried Abalone with Black Bean SauceA Cantonese dish featuring tender abalone stir-fried with black bean sauce, garlic, and ginger for a rich, savory flavor.