Hong Fa Teahouse (Rongke Tiancheng Branch)
Cantonese cuisine · ⭐ 4.2
No. 168 Jiefang South Road (440 meters on foot from Exit J of Sanyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Jiefang South Road (440 meters on foot from Exit J of Sanyang Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Miaojie Beef Offal Hot Pot, Crispy Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 168 Jiefang South Road (440 meters on foot from Exit J of Sanyang Road Metro Station)
- Popular dishes: Dry-Fried Beef Rice Noodles, Miaojie Beef Offal Hot Pot, Crispy Roast Duck Rice, Hong Kong-style Honey-glazed Barbecue Pork Rice, Egg and Shrimp Fried Rice
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Miaojie Beef Offal Hot PotA Hong Kong-style dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices in a rich sauce.
Crispy Roast Duck RiceHong Kong-style crispy-skinned roast duck rice is made by marinating a whole duck, air-drying it, and then roasting it in a hanging oven. The skin is crispy while the meat remains tender and juicy. The rice is served with sliced roast duck, typically accompanied by sweet bean sauce or garlic sauce, and sometimes garnished with scallion strips and cucumber sticks as side dishes.
Hong Kong-style Honey-glazed Barbecue Pork RiceHong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
Egg and Shrimp Fried RiceFried egg and shrimp rice features fresh shrimp and eggs, stir-fried together to create a silky texture where the egg coats the shrimp, then mixed with cooked rice. A touch of seasoning enhances the flavor.
Tomato Beef Egg RiceA savory dish featuring tender beef, fresh tomatoes, and a fried egg over rice, offering a balanced and satisfying meal.
Tomato Egg BeefA hearty dish combining the tangy sweetness of tomatoes, the tenderness of eggs, and the savory flavor of beef, stir-fried together for a balanced and satisfying meal.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
God of Food's Soul-Satisfying RiceA flavorful rice dish combining chicken, eggs, and vegetables in a savory sauce, inspired by culinary excellence.