De Yi Lou Restaurant Xianghe Meat Pie Porridge
Home-style Chinese cuisine · ⭐ 4.0
No. 70 Building, Xingsheng Commercial Street, Pingfandao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 70 Building, Xingsheng Commercial Street, Pingfandao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Stir-Fried Three Threads, 杂鱼一锅出.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 70 Building, Xingsheng Commercial Street, Pingfandao Road
- Popular dishes: Big Plate Chicken, Stir-Fried Three Threads, 杂鱼一锅出, Osmanthus Red Bean Porridge, Sichuan Boiled Beef
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Three ThreadsA stir-fry dish made with carrots, wood ear mushrooms, and green peppers, seasoned with soy sauce and a touch of sugar for a savory and crisp texture.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Osmanthus Red Bean PorridgeA sweet porridge made from red beans and rice, flavored with osmanthus flowers for a fragrant, comforting taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Jiangxi Grandmother's Vegetable DishA traditional home-style dish from Jiangxi made with pickled vegetables like radish, beans, and chili, stir-fried with garlic, ginger, and a special sauce, offering a savory and slightly spicy flavor.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Vegetarian Three Delicacies Meat PieA vegetarian pie filled with a savory blend of mushrooms, tofu, and carrots, pan-fried to golden perfection.
Leek Egg Prawn Pork PattiesA savory dish combining leek, egg, prawn, and pork, formed into patties and pan-fried until golden brown.