Fen Shan Shi Fu (Linglong Ju Branch)
晋菜 · ⭐ 3.8
Ground floor of Qianyecao Hotel
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Qianyecao Hotel. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 任性手抓大骨棒, Sichuan Spicy Boiled Fish, Fenyang Fresh Almond.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.8
- Address: Ground floor of Qianyecao Hotel
- Popular dishes: 任性手抓大骨棒, Sichuan Spicy Boiled Fish, Fenyang Fresh Almond, Stir-fried Blood Sausage, Charcoal-Roasted Durian
China trip · China travel
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Dishes
任性手抓大骨棒Fresh pork bone sticks marinated in secret sauce and slow-cooked until tender, offering rich bone flavor and a fun hand-held experience.
Sichuan Spicy Boiled FishSichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
Fenyang Fresh AlmondFenyang Fresh Almond is a cold dish made with fresh almonds and vegetables like green peas and carrot cubes, lightly blanched and tossed in a light dressing for a crisp and refreshing taste.
Stir-fried Blood SausageA Chinese dish made by stuffing pork into pig intestines, boiling them, then stir-frying with garlic, ginger, and scallions for a savory, slightly spicy flavor.
Charcoal-Roasted DurianCharcoal-roasted durian features fresh durian flesh grilled over charcoal until the outer layer is slightly charred and the inside is creamy and sweet, preserving its rich aroma and unique flavor.
Homemade Radish PickleA traditional Chinese side dish made from pickled radish, known for its crisp texture and savory flavor.
Secret-Recipe Pig IntestinesBraised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
Lao Ma's Beef Meatball Stewed TofuA homestyle dish featuring tender beef meatballs and soft tofu simmered together, resulting in a rich, savory flavor.
Garlic-Flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
Sour Pepper LambA Chinese dish featuring lamb stir-fried with vinegar and pepper, offering a tangy and spicy flavor.