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Xianglin Jia Pu · YE Lai Xiang (Shi Jing Metro Station Store)

Hunan cuisine · ⭐ 4.5

F3, Shijing International, No. 86 Shisha Road (80 meters on foot from Exit A of Shijing Metro Station)

Dishes

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  One-Grade River-Crossing Fish

  A dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
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  Country-style Pork Trotter

  A rustic pork trotter dish made with free-range pig feet, slow-cooked with aromatic spices until tender and rich in gelatin.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Headline First-Class River Crossing Fish

  Headline First-Class River Crossing Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked by steaming or boiling. The texture is tender and the taste is light and delicious.
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  Signature Stir-Fried Beef with Fresh Vegetables

  Fresh beef slices stir-fried quickly with vegetables, delivering a tender and aromatic dish.
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  Cumin Pork Ribs

  Cumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Herb-Infused Duck

  A delicately seasoned duck dish marinated with herbs and slow-cooked to perfection, offering a rich, aromatic flavor.
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  Tea Oil Stir-Fried Local Chicken

  Local chicken stir-fried with tea oil, resulting in tender meat and a fragrant, nutty flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

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