Panzhihua Yanbian Lamb Rice Noodles (Longshu Road Branch)
小吃面食 · ⭐ 3.4
No. 66, Longshu East 2nd Road, Building 2, LG120
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Longshu East 2nd Road, Building 2, LG120. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Lamb Offal Rice Noodles, Clear Soup Beef Noodles, Clear Soup Lamb Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 66, Longshu East 2nd Road, Building 2, LG120
- Popular dishes: Pickled Pepper Lamb Offal Rice Noodles, Clear Soup Beef Noodles, Clear Soup Lamb Offal Rice Noodles, Clear Soup Lamb Rice Noodles, Fried Egg
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Dishes
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Clear Soup Lamb Offal Rice NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor.
Clear Soup Lamb Rice NoodlesA savory dish featuring tender lamb and rice noodles in a clear, flavorful broth, perfect for a light yet satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
White Face NoodlesA delicate noodle dish made from eggs, milk, and flour, known for its soft texture and mild flavor.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Chili DipA spicy condiment made from fresh red chilies, garlic, ginger, and sesame oil, commonly served as a side dish to enhance the flavor of rice or noodles.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.