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Huoliwang Soy Milk King (Jinjiang Branch)

小吃快餐 · ⭐ 3.7

No. 69–71 Jinxiang Road, Chang'an Town (near Jinjiang Garden)

Dishes

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  Braised Pork with Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice noodles with braised pork and vegetables, offering a rich, savory flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Smoked Bamboo Shoots with Preserved Pork Rice

  Smoke-dried bamboo shoots stir-fried with cured pork rice, featuring soaked and sliced bamboo shoots and cured pork. Sauté the pork to release oil, then stir-fry with bamboo shoots, finally mixing with rice to absorb the rich flavors.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Tree Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Spicy Wild Pepper Beef Rice

  Szechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
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  Fresh Mushroom Chicken Rice

  Fresh mushroom chicken rice features tender chicken and fresh mushrooms cooked with fragrant rice, creating a savory and satisfying dish.
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  Fresh Mushroom Pork Sausage

  A dish made with fresh mushrooms and lean pork, mixed and stuffed into sausage casings, then steamed or boiled for a tender and flavorful result.

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