Close

Qi Mama Hand-Pulled Noodles (Blue Pond Shopping Center Branch)

小吃面食 · ⭐ 3.9

No. 23, Gangnan Road

Dishes

• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Spicy Vinegar Salad

  Old vinegar mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, and bean sprouts. After slicing or shredding, the vegetables are blanched or directly mixed with seasonings such as aged vinegar, soy sauce, sesame oil, garlic, and a touch of sugar.
• 

  Meat丁 Fried Sauce Handmade Noodles

  Meat丁 fried sauce handmade noodles feature hand-pulled noodles with stir-fried meat bits and fried sauce, made from pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic.
• 

  Beef Roll-up

  A meat roll is a thin flour-based tortilla wrapped around stir-fried meat (such as pork, beef, or chicken) and vegetables (like onions and bell peppers), typically served with sauce spread on the tortilla before rolling.
• 

  Stir-Fried Noodles with Meat

  Stir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
• 

  Eggplant Cubes in Green Noodles

  Eggplant Cubes with Green Noodles is a dish featuring fresh eggplant cubes stir-fried and simmered into a savory sauce, poured over cooked green noodles. Main ingredients include eggplant, green noodles, and seasonings like scallions, ginger, garlic, and soy sauce.
• 

  Leek Large Dumplings

  Leek-filled dumplings are a type of dough food with leeks as the main filling, typically made with flour-based wrappers and stuffed with chopped leeks, eggs, and pork, then steamed or pan-fried.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Mushroom and Egg Dumplings

  Steamed buns filled with a mixture of fresh mushrooms and eggs, seasoned with scallions, ginger, salt, and soy sauce, wrapped in wheat flour dough and steamed.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews