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Xiangju Ge Hunan Cuisine & Steamed Fish Head (Yantang Road Branch)

Hunan cuisine · ⭐ 3.3

Yantang Agricultural and Sideline Products Comprehensive Market, Stalls 2–4

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Original Flavor Free-Range Chicken

  Fresh free-range chicken slowly simmered in water to preserve its natural flavor, resulting in tender meat and clear broth.
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  Sichuan Pepper Stir-fried Tripe

  A Sichuan-style dish made by stir-frying fresh tripe with Sichuan pepper, garlic, and ginger for a spicy, crunchy texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Xiangxi Smoked Pig Trotter

  Xiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pork Tail Stew

  A savory dish made by slow-cooking pork tails with aromatics like ginger, scallions, and star anise until tender.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wild Pepper Beef Strips

  A Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.
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  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
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  Stir-fried Young Fish with Green Pepper

  Stir-fried young fish with green pepper is a Chinese stir-fry dish made with young fish and green peppers. The young fish is first fried and then quickly stir-fried with green peppers, offering a fresh and delicate taste.
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  青椒炒青茄子

  青椒炒青茄子是一道以青椒和青茄子为主要食材的家常炒菜。青椒和青茄子切块后，热锅凉油下锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，保留了食材的原味。
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  Spicy Mighty Pig Trotter

  A spicy and flavorful dish made from pork trotters, slow-cooked in a rich broth and then stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.

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