A Hua Ban Fen (Youyang Store)
小吃快餐 · ⭐ 4.0
No. 147, Guifang Street, Huisheng Building 11, Youzhou Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Guifang Street, Huisheng Building 11, Youzhou Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slip Meat Noodles, Braised Pork with Rice Noodles, Classic Sauce Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 147, Guifang Street, Huisheng Building 11, Youzhou Square
- Popular dishes: Slip Meat Noodles, Braised Pork with Rice Noodles, Classic Sauce Noodle, Stewed Intestine Rice, Spicy Chicken with Rice Noodles
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Dishes
Slip Meat NoodlesA dish of tender pork slices mixed with fresh rice noodles, seasoned with a savory sauce and garnished with green onions and cilantro.
Braised Pork with Rice NoodlesStewed pork with rice noodles is a dish featuring pork belly and rice noodles. Pork is blanched, then braised with soy sauce, sugar, and cooking wine until tender. Noodles are soaked or boiled beforehand and mixed with the meat and sauce to absorb the rich flavor.
Classic Sauce NoodleClassic sauce noodles are a traditional Chinese snack made with rice noodles and a classic sauce made from minced meat, soy bean paste, sweet flour paste, and other ingredients. It is mixed with green onions and coriander for added flavor.
Stewed Intestine RiceA Chinese dish featuring stewed pork intestines mixed with rice, seasoned with garlic, chili, and soy sauce for a rich, spicy flavor.
Spicy Chicken with Rice NoodlesA spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed with rice noodles for a bold, aromatic flavor.
Pickled Mustard Stem Braised Pork RicePickled mustard stem braised pork rice is a Chinese dish made with pickled mustard stems, pork, and rice. Pork chunks are cooked together with pickled mustard stems and then mixed with rice.