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You Mi You Rou · Hamburg Steak (Tianjin First Store)

日料 · ⭐ 4.6

No. 82, Jinzhou Road, Quanye Chang Subdistrict

Dishes

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  Two Side Dishes

  Two small dishes usually refer to two different pickled or cold-marinated vegetables, mainly using ingredients like cucumber, carrot, bean sprouts, and cabbage. The method involves slicing or shredding the ingredients, mixing with salt, vinegar, sugar, garlic, and other seasonings, then marinating for a while before eating.
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  原味日式汉堡排

  原味日式汉堡排主要由绞牛肉、洋葱、鸡蛋和面包糠制成，混合后捏成饼状，煎至两面金黄。通常搭配米饭或沙拉食用，不添加额外调味料，突出食材本味。
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  Traditional Pomelo Vinegar

  Made from fresh pomelo flesh and aged rice vinegar, this traditional condiment offers a refreshing sweet-and-sour taste with a citrus aroma.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Cheese Burger Meat

  Cheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
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  招牌汉堡肉

  Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
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  Sterile Hot Spring Egg

  Sterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Jin Chuan No.1 Rice

  A Sichuan-style rice dish featuring savory beef or chicken over steamed rice, seasoned with spicy and aromatic sauces.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Special Miso Soup

  A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, offering a rich and savory flavor.
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  红烩汉堡肉

  红烩汉堡肉以牛肉末为主要食材，加入洋葱、胡萝卜等蔬菜碎混合调味后制成肉饼，煎熟后放入番茄酱、洋葱、大蒜等调制的红烩汁中慢炖，使肉质软嫩入味。
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  Broccoli

  Broccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.

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