Liuse Lao Soup (Linjiang Branch)
小吃面食 · ⭐ 3.7
Rundong Fu (next to Miss Du's Liangpi)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rundong Fu (next to Miss Du's Liangpi). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wang Lao Ji, Dry-Mixed Luosifen Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Rundong Fu (next to Miss Du's Liangpi)
- Popular dishes: Wang Lao Ji, Dry-Mixed Luosifen Noodles, Lettuce, Trendy Fried Egg, Fatty Intestine Snail Noodles
China trip · China travel
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Dishes
Wang Lao JiWang Lao Ji is a popular herbal tea drink made from traditional Chinese medicinal herbs such as licorice, chrysanthemum, and honeysuckle, bottled in cans for convenience. It has a refreshing, slightly bitter taste and is known for its cooling properties.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Screw MeatA Chinese dish made by rolling pork tenderloin into a spiral shape, then frying or boiling it until tender, often served with a savory sauce.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour Pigskin LuosifenA spicy sour pork skin Luosifen featuring tender pigskin in a rich, tangy broth with classic toppings like fermented bamboo shoots and peanuts.
Sprite CanSprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.