Zhuozhuo Wonton Noodles
小吃快餐 · ⭐ 3.7
No. 6, Shayuan Road, Licheng Subdistrict, Ground Floor, Shop 103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shayuan Road, Licheng Subdistrict, Ground Floor, Shop 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Lard Noodles, Lean Pork Soup Rice Noodles, Lean Pork Soup with Rice Noodles, Noodles, and Laksa Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Shayuan Road, Licheng Subdistrict, Ground Floor, Shop 103
- Popular dishes: Pork Lard Noodles, Lean Pork Soup Rice Noodles, Lean Pork Soup with Rice Noodles, Noodles, and Laksa Noodles, Lean Meat Noodle Soup, Lean Pork Rice Bowl
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Dishes
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Lean Pork Soup Rice NoodlesA Cantonese classic featuring lean pork slices and rice noodles in a clear broth, known for its delicate flavor and tender texture.
Lean Pork Soup with Rice Noodles, Noodles, and Laksa NoodlesThis is a soup dish featuring a lean pork broth base, served with a variety of staple noodles. Main ingredients include sliced lean pork, wide rice noodles (He Fen), thin wheat noodles, and short, thick rice noodles (Lai Fen). The lean pork slices are first marinated with light seasoning, then quickly blanched until cooked. A clear broth or stock is prepared separately as the soup base. The rice noodles, wheat noodles, and Lai Fen are cooked or blanched separately, placed in a bowl, topped with the blanched pork slices, and finally covered with the hot broth. The finished dish has a clear soup color, highlighting the original flavors of the ingredients.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Lean Pork Rice BowlA savory dish of tender lean pork served over steamed rice, seasoned with soy sauce and other aromatics for a rich, satisfying flavor.
Secret-Recipe Braised Pork Rice BowlSpicy braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, then sliced and served over steamed rice. Careful seasoning and heat control ensure rich, flavorful meat.
Fresh Pork Wonton NoodlesA Cantonese dish featuring fresh pork-filled wontons served over wide rice noodles in a light broth, often garnished with green onions and chili oil.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.