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Happy Snack

小吃面食 · ⭐ 3.4

No. 30, Renmin Road, Zhonghe Subdistrict (self-declared)

Dishes

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  Ice Jelly Noodles

  A chilled dish made from starch noodles, typically served with a tangy and spicy dressing, perfect for summer refreshment.
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  冰绿豆粥

  冰绿豆粥以绿豆和大米为主要食材，将绿豆提前浸泡后与大米一同煮至软烂，形成浓稠的粥状，冷却后放入冰箱冷藏或加入冰块食用。
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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Scraped Rice Noodles

  A cold dish made with sweet potato noodles, mixed with bean sprouts and carrots, dressed in a tangy sauce. The noodles are rinsed in cold water after cooking for a refreshing texture.
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  Braised Ham Sausage

  Stewed ham sausage is a dish made primarily with ham sausages. The sausages are sliced and simmered in a seasoned broth, absorbing its rich flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Duck with Mushrooms

  A Chinese dish featuring duck meat and wild mushrooms, slow-cooked to enhance flavor and nutrition.

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